Patricia's Holiday Fruitcake Recipe / Best Holiday Fruitcake | Recipe | Fruitcake recipes, Fruit
Patricia's Holiday Fruitcake Recipe Preheat oven to 300 degrees. Combine flour and baking soda; Combine flour, baking powder and salt; Stir in beaten eggs then the fruit and walnuts. Dec 20, 2019 · in a small bowl, mix together the baking soda and sour cream;
In a large bowl combine mincemeat and sweetened condensed milk. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat together the butter and sugar until fluffy. Add the flour/baking soda mixture and stir until combined. Combine flour, baking powder and salt; Mix in the egg, then the orange rind, then the sour cream/baking soda … This definitive fruitcake recipe lives up to its name, with glace colored pineapple wedges, red and green cherries, dried apples, pitted …
Add to creamed mixture and mix well.
Spoon batter into the prepared bundt pan and bake. Stir in beaten eggs then the fruit and walnuts. Add to creamed mixture and mix well. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. This definitive fruitcake recipe lives up to its name, with glace colored pineapple wedges, red and green cherries, dried apples, pitted … Beat together the butter and sugar until fluffy. Preheat oven to 300 degrees.
This definitive fruitcake recipe lives up to its name, with glace colored pineapple wedges, red and green cherries, dried apples, pitted … In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; Stir in beaten eggs then the fruit and walnuts. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. In a large bowl combine mincemeat and sweetened condensed milk. Add to creamed mixture and mix well. Add the flour/baking soda mixture and stir until combined.
Spoon batter into the prepared bundt pan and bake. Combine flour, baking powder and salt; Beat in eggs and vanilla. In another bowl, cream shortening and sugar until light and fluffy. In a large bowl combine mincemeat and sweetened condensed milk. Add the flour/baking soda mixture and stir until combined. Add to creamed mixture and mix well. Stir in beaten eggs then the fruit and walnuts.
Beat in eggs and vanilla.
Stir in beaten eggs then the fruit and walnuts. In a large bowl combine mincemeat and sweetened condensed milk. Combine flour, baking powder and salt; Combine flour and baking soda; In another bowl, cream shortening and sugar until light and fluffy. Mix in the egg, then the orange rind, then the sour cream/baking soda … Beat together the butter and sugar until fluffy.
Combine flour, baking powder and salt; In a large bowl combine mincemeat and sweetened condensed milk. Stir in beaten eggs then the fruit and walnuts. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Add to creamed mixture and mix well. Mix in the egg, then the orange rind, then the sour cream/baking soda … In another bowl, cream shortening and sugar until light and fluffy. Dec 20, 2019 · in a small bowl, mix together the baking soda and sour cream;
Patricia's Holiday Fruitcake Recipe / Best Holiday Fruitcake | Recipe | Fruitcake recipes, Fruit. Add to creamed mixture and mix well. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Beat in eggs and vanilla. Mix in the egg, then the orange rind, then the sour cream/baking soda … Dec 20, 2019 · in a small bowl, mix together the baking soda and sour cream;
Patricia's Holiday Fruitcake Recipe / Best Holiday Fruitcake | Recipe | Fruitcake recipes, Fruit
Patricia's Holiday Fruitcake Recipe In another bowl, cream shortening and sugar until light and fluffy. Beat together the butter and sugar until fluffy. In another bowl, cream shortening and sugar until light and fluffy.
This definitive fruitcake recipe lives up to its name, with glace colored pineapple wedges, red and green cherries, dried apples, pitted … In another bowl, cream shortening and sugar until light and fluffy. Spoon batter into the prepared bundt pan and bake. Combine flour and baking soda; Add the flour/baking soda mixture and stir until combined. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Dec 20, 2019 · in a small bowl, mix together the baking soda and sour cream; Add to creamed mixture and mix well.
Mix in the egg, then the orange rind, then the sour cream/baking soda … Preheat oven to 300 degrees. Add the flour/baking soda mixture and stir until combined. Stir in beaten eggs then the fruit and walnuts. Combine flour, baking powder and salt; Beat together the butter and sugar until fluffy. Combine the dates, raisins, cherries, and nuts with 1/4 cup of the flour and toss to coat the fruit and nuts. Beat in eggs and vanilla.
- Total Time: PT42M
- Servings: 13
- Cuisine: Chinese
- Category: Main-course Recipes
Related Article : Patricia's Holiday Fruitcake Recipe
Nutrition Information: Serving: 1 serving, Calories: 560 kcal, Carbohydrates: 28 g, Protein: 4.7 g, Sugar: 0.6 g, Sodium: 996 mg, Cholesterol: 0 mg, Fiber: 2 mg, Fat: 13 g